We have a variety of home grown products to offer.


Our beef is crossbred Angus- always free of hormones and antibiotics.
Dry aged for 24-28 days for maximum flavour and tenderness.
We offer our beef in whole, halves and quarters at $5 per lb.
We offer ground beef at $7 per lb, stewing beef at $8 per lb.
Also, we have beef bones for $5 a bag.

We run a small flock of crossbred ewes which lamb in the spring, producing market lambs from late summer to early winter. Lambs typically dress between 40 and 50lbs which are available by whole or half- custom butchered to your specifications- at $8 per lb.

Seasonally we offer fresh poultry- keep your eye on this page and our Instagram account @maplecairnfarm for availability.

We also run a small flock of free-run chickens producing fresh brown eggs every day. Eggs are available for pickup on a daily basis in the green fridge next door at 8135 Guelph Line.
Our fresh, free-run brown eggs are sold by the dozen for $5, or by the flat (30) for $12.


Our vintage fridge, stocked with fresh free-run eggs ready for purchase

We take pride in the quality of the meat we produce and hope you will enjoy trying some of our products soon.